Ingredient List: Gandys Green Chili Dip
Ingredients
Sour cream (cultured milk and cream, nonfat milk, grade a whey, food starch-modified (corn), gelatin, sodium phosphate (sodium tripolyphosphate), guar gum, carrageenan, calcium sulfate), locust bean gum), green chile, citric acid, salt, dehydrated jalapeno peppers, hydrolyzed vegetable protein (corn), dehydrated onion, monosodium glutamate, calcium stearate (added to prevent caking), natural and artificial flavors, dehydrated garlic, and natamycin (natural preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
