Ingredient List: Gandy'S 2% Lowfat Cottage Cheese
Ingredients
Cultured pasteurized skim milk, milk, cream, grade a whey, salt, nonfat milk, guar gum, potassium sorbate (preservative), mono and diglycerides, citric acid, natural and artificial flavor, carrageenan, locust bean gum, corn starch, sodium phosphate (tetrasodium pyrophosphate), vitamin a palmitate, monopotassium phosphate, enzyme, carbon dioxide (to preserve freshness).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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