Ingredient List: Galilean'S Kitchen Wild Caught New England Style Stuffed Clams
Ingredients
Water, breading (enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine, mononitrate riboflavin, folic acid), water, contains 2% or less of the following: soybean oil, yeast, salt degerminated yellow cornmeal, sugar, dough conditioner (ascorbic acid, dextrose, enzymes, sunflower oil), calcium propionate (to retain freshness), margarine (vegetable oil, soybean oil, palm oil, and/or fully hydrogenated soybean oil), water, salt, mono and diglycerides, soy lecithin, potassium sorbate and sodium benzoate preservatives) artificial butter flavor, colored with beta carotene, vitamin a palmitate, added), celery, onion, peppers, clam meat, cheese blend (romano, aged imitation cheese, whey, powdered cellulose added to prevent cracking), salt, imitation bacon bits (soy flour, soybean oil, salt, less than 2% of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose. Inactive dried yeast, caramel color, red 3, hydrolyzed soy and corn protein, soy lecithin, and natural flavor, pepper, granulated garlic, turmeric, paprika, parsley.
Allergens
Contains: wheat, soy, sesame, milk.
Check diet/allergy compliance
