Sushi: water, cooked surimi (alaska pollock [theragra chalcogramma], water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), rice, carrots, soybean or canola oil, vinegar, enzyme modified egg yolk, chili, salt, sugar, garlic, sesame seeds, seaweed, acetic acid, food starch-modified, microcrystalline cellulose, xanthan gum, lemon juice concentrate, spice, potassium sorbate and sodium bisulfite as preservatives, calcium disodium edta (to protect flavor). packet: wasabi (see packet), soy sauce (water, wheat, soybeans, salt).
Sushi contains: fish (alaska pollock [theragra chalcogramma], wheat, eggs, sesame. packet contains: wheat, soy.