Ingredient List: Fusia Shrimp & Avocado Roll
Ingredients
Sushi: water, rice, cooked shrimp salad (responsibly farmed shrimp [litopenaeus vannamei], alaska pollock [theragra chalcogramma], water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), avocado, soybean or canola oil, whole eggs, sugar, peas, vinegar, egg yolk, grated horseradish root, dill, salt, seaweed, sesame seed, citric acid, mustard flour, food starch-modified, calcium disodium edta (to protect flavor). packet: wasabi (see packet), soy sauce (water, wheat, soybeans, salt).
Allergens
Sushi contains: crustacean shellfish (shrimp), fish (alaska pollock), wheat, eggs, sesame. packet contain: wheat, soy.
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