Sugar, tapioca syrup, aquafaba, gluten-free chocolate cookie (cane sugar, tapioca syrup, pea starch, sustainably-sourced palm oil, potato starch, white rice flour, cocoa powder, water, tapioca starch, pea protein, salt, pea fiber, natural flavor, inulin, sodium bicarbonate, sunflower lecithin, modified cellulose), filtered water, vanilla extract, sea salt.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.