Vanilla cake: sugar, enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soy oil, egg whites, milk, sodium acid pyrophosphate, sodium bicarbonate, modified food starch, salt, natural flavors, soy lecithin. Icing: sugar, butter, soy oil, water, milk, vanilla extract, salt, cornstarch, mono- and diglycerides, natural flavors, soy lecithin, propylene glycol. Sprinkles: sugar, palm kernel and palm oil, corn starch, vegetable juice, sunflower lecithin, annatto extract, spirulina extract, turmeric, beta carotene, paprika clearesin, maltodextrin, carnauba wax, cellulose gum.
Contains: wheat, milk, egg, soy. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.