Ingredient List: Fujisan California Crunch Roll
Ingredients
Sushi rice (white rice, water, seasoned vinegar [sugar, water, rice vinegar, salt, citric acid, brown sugar]), surimi mix (imitation crabmeat [alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: canola oil, mirin wine {sake, sugar, salt, water, yeast extract}, salt, natural crab flavor {swimming crab, snow crab}, modified potato starch, potassium chloride, citric acid, paprika oleoresin, lycopene, color added], mayonnaise [mayonnaise (soybean oil, egg yolks, distilled vinegar, water, egg whites, sugar, contains 2% or less of: salt, spice, calcium disodium edta [protect flavor}]), avocado, cucumber, crispy onion (onion, palm oil, wheat flour, salt), unagi sauce (rice wine [corn syrup, fermented rice extract {rice, alcohol, salt, citric acid}, water, salt], brown sugar, water, soy sauce [water, soybeans, wheat, salt], modified corn starch, caramel color), spicy mayo sauce (mayonnaise (soybean oil, egg yolks, distilled vinegar, water, egg whites, sugar, contains 2% or less of: salt, spice, calcium disodium edta {protect flavor}], sriracha chili sauce (chili, garlic, sugar, salt, modified tapioca starch, acetic acid, xanthan gum, ribotide, sodium benzoate [preservative])}, seasoned vinegar [sugar, water, rice vinegar, salt, brown sugar]), soy sauce (water, soybeans, wheat, salt, vinegar), pickled ginger (ginger, water, salt, sugar, vinegar), seaweed, wasabi (wasabi powder [horseradish, mustard, spirulina], water)
Allergens
Contains: eggs, wheat, fish (alaska pollock), shellfish (crab), soy
Check diet/allergy compliance
