Ingredient List: Fujisan California Crunch Roll
Ingredients
Sushi rice (white rice, water, seasoned vinegar [sugar, water, rice vinegar, salt, brown sugar]), surimi mix (imitation crabmeat [alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: canola oil, mirin wine {sake, sugar, salt, water, yeast extract}, salt, natural crab flavor {swimming crab, snow crab}, modified potato starch, potassium chloride, citric acid, paprika oleoresin, lycopene, color added], mayonnaise [soybean oil, egg yolks, distilled vinegar, high fructose corn syrup, egg whites, water, contains 2% or less of: salt, spice, calcium disodium edta {protect flavor}]), avocado, cucumber, crispy onion (onion, palm oil, wheat flour, salt), spicy aioli sauce (mayonnaise [soybean oil, egg yolks, distilled vinegar, high fructose corn syrup, egg whites, water, contains 2% or less of: salt, spice, calcium disodium edta {protect flavor}], sriracha hot chili sauce [chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite {preservative}, xanthan gum, may contain sodium benzoate {preservative}], seasoned vinegar [sugar, water, rice vinegar, salt, brown sugar]), unagi sauce (rice wine [corn syrup, fermented rice extract {rice, alcohol, salt, citric acid}, water, salt], brown sugar, water, soy sauce [water, soybeans, wheat, salt], modified corn starch, caramel color), soy sauce (water, soybeans, wheat, salt, vinegar), pickled ginger (ginger, water, salt, sugar, vinegar), wasabi (wasabi powder [horseradish, mustard, spirulina], water), seaweed
Allergens
Contains: eggs, soy, wheat, fish (alaska pollock), shellfish (crab), sulfite
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