Ingredient List: Fudgee Barr Macapuno Cream-Filled Macapuno Cake Bar
Ingredients
Cake [wheat flour, eggs, vegetable oil, sugar, glucose syrup, water, dessicated coconut, sorbitol (e420ii) as humectant, skimmed milk powder, glycerine (e422) as humectant, soya flour, mono & diglycerides (e471) as emulsifying agent, sodium acid pyrophosphate (e450i) & sodium bicarbonate (e500ii) as leavening agents, iodized salt, artificial macapuno flavor, potassium sorbate (e202) as preservative, xanthan gum (e415) as stabilizer, fd&c yellow #5 (tartrazine) (e102) & fd&c blue #1 (brilliant blue) (e133) as artificial colors] macapuno filling [glucose syrup, sugar, water, skimmed milk powder, modified starch, sorbitol (e420i) as humectant, pectin (e440) as thickener, titanium dioxide (e171) as artificial color, potassium sorbate (e202) as preservative, artificial macapuno flavor, citric acid (e330) as acidulant]
Allergens
Contains wheat, eggs, milk & soy made from equipment and /or facility that also processes products containing peanuts
Check diet/allergy compliance
