Gluten free oat flour confectionery coating [sugar, vegetable oil (palm kernel and/or palm), cocoa powder processed with alkali, buttermilk, soy lecithin (an emulsifier), natural flavors] sugar palm oil brown sugar contains 2% or less of: invert syrup, sodium bicarbonate, salt, natural flavor, soy lecithin, ammonium bicarbonate.
Milk and dairy (buttermilk) soy (soy lecithin)