Ingredient List: Frontera Cheese Enchiladas With Red Enchilada Sauce
Ingredients
Cheese enchilada (two cheese blend (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto (color)], low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes]), tomatoes, cheddar cheese sauce [water, cheddar cheese (milk, cultures, salt, enzymes), whey, palm oil, modified food starch, contains less than 2% of: salt, disodium phosphate, sodium stearoyl lactylate, sodium hexametaphosphate, mono and diglycerides, annatto extract {color}, water, onions, jalapeno peppers (jalapeno peppers, water, vinegar, salt), green peppers, red peppers, corn starch, salt, black pepper, corn tortilla (corn, water)], red enchilada sauce [water, diced tomatoes, tomato paste, tomato puree, onions, garlic, corn starch, contains less than 2% of: apple cider vinegar, guajillo chile puree (water, guajillo chile), canola oil, cumin, sugar, salt, spice, oregano, low-moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes)
Allergens
Contains: milk
Check diet/allergy compliance
