Ingredient List: From Our Kitchen Pepperoni & Cheese Stromboli
Ingredients
Dough enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, sourdough starter (dried durum wheat sourdough, yeast, ascorbic acid, enzymes), contains 2% or less of the following additive (gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less soybean oil, cellulose gum, guar gum, enzymes), sugar, emulsifier mix (water, emulsifier [mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids], guar gum, sorbic acid, natural flavoring, wheat flour, enzymes), salt, dough improver (wheat flour, malted barley flour (contains sulfites), enzymes, contains 2% or less ascorbic acid, soybean oil), yeast. Filling pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht and citric acid), mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes). Topical vegetable oil (soybean and/or canola oil), parsley, basil, oregano, granulated garlic, salt, black pepper, red pepper.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
