Spicy beef stick: beef, dextrose, contains 2% or less of: water, salt, spices including habanero and chipotle pepper, corn syrup solids, mustard, lactic acid starter culture, paprika, dried molasses, yeast extract, sodium nitrite, garlic powder. Gouda stick: cultured pasteurized milk, salt, enzymes, color added.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.