Turkey sticks: turkey, mechanically separated turkey, contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite, in beef collagen casing. colby jack cheese stick: cultured pasteurized milk, salt, enzymes, color added.
Milk from cows not treated with rbst* *no significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows.allergen statement not found. Please review product label carefully.