Cultured pasteurized grade a nonfat milk, contains the following live and active cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.
Contains: milk. milk from cows not treated with rbst** **no significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows.