Natural and artificially flavored vanilla cake donuts: enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, nonfat milk, egg yolk,leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate,monocalcium phosphate), soy flour, cornsyrup solids, salt, dextrose, pregelatinized wheat starch, soy lecithin, xanthan gum, mono- and diglycerides, polysorbate 60, natural and artificial flavor, potassium sorbate (preservative), carboxymethylcellulose, guar gum, wheat germ, nutmeg.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.