Fully cooked tempura chicken breast (chicken breast meat, water, bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, contains less than 2% of: egg white, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), malted barley flour, rice flour, salt, sodium phosphate, wheat starch, vegetable oil), ginger sauce (ginger sauce blend [water, orange, ginger, lemon, szechuan peppercorn, dried chili], sugar, rice vinegar, double flavor sauce [soy sauce [water, soybeans, rice, salt], sugar, water, rice vinegar, salt, lime juice, molasses, ginger puree, mushroom extract powder {maltodextrin, mushroom extract, salt}, caramel color, corn starch, glucono-delta-lactone, shiitake extract {maltodextrin, shiitake extract, yeast extract (yeast extract, salt)}, citric acid, onion powder], sherry cooking wine [wine, salt], molasses, corn starch, garlic powder, onion powder), vegetable fried rice (cooked white rice [rice, water], carrots, peas, soy sauce [water, wheat, soybeans, salt], sugar, canola oil, sunflower lecithin, caramel color, disodium inosinate, disodium guanylate, onion powder), fried rice sauce (water, soy sauce [light soy sauce {soybeans, water, salt, wheat flour}], canola oil, shallot, sesame oil, mushroom seasoning [mushroom powder, salt, mushroom extract]), roasted sesame seed.
Contains eggs, wheat, soy and sesame.