Pasta, shrimp, cream cheese (pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture, salt, whey, stabilizers (xanthan and/or carob bean and/or guar gums, sorbic acid) water, cream, sour cream (cream, milk and enzymes) mayonnaise, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) mozzarella cheese asiago cheese, fontina cheese (less than 2% seasonings and spices).
Crustacean shellfish, milk, wheat