Shrimp, water, cream, homimy grits (corn, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), onion, cheddar cheese (pastuerized milk, cheese cultures, salt, enzymes), bacon, milk, butter, parmesan cheese (pasteurized milk, salt, calcium chloride, microbial enzymes, bacterial culture, cellulose, natamcyin), garlic, lemon juice, sea salt, hot sauce (vinegar, peppers, water, xanthan gum and benzoate of soda), dehydrated parsley, black pepper.
Milk, crustacean shellfish