***cooking instruction*** place necks in large stock pot cover with cold water. Bring to a boil skim gray foam from top until broth is clear add seasonings simmer, covered, over low heat 3 to 4 hours until tender or when meat falls from bones for soup, add chopped vegetable in last hour option: braise
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.