Ingredient List: Fresh Thyme Shot And A Beer Mac N Cheese
Ingredients
Beer mac and cheese (water, beer [water, malted barley, hops, yeast], cavatappi enriched macaroni product [semolina {wheat}, egg whites, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan and/or carob bean and/or guar gums}], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], cream [milk], modified food starch, pepper sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], romano cheese [sheep's milk, cheese culture, salt, enzymes], sodium phosphates, salt, dehydrated garlic, spices, paprika extract), whiskey cheese (cheese [pasteurized milk, cheese cultures, salt, enzymes], tennessee whiskey [corn, rye, barley malt, water, yeast], powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]). Contains egg, milk, and wheat microwave (recommended, container is microwave safe): remove lid and film from tray, stir contents and microwave on high for 1 minutes, stir, and microwave for an additional 1 to 2 minutes or until internal temperature reaches 165 degrees.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
