Dough (enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, sugar, contains less than 2% of the following: soybean oil, salt, fructose, enzyme, ascorbic acid), all-purpose flour (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), malted barley flour).
Gluten, soy, wheat