Ingredient List: Fresh Plate Lunch Fried Chicken, Tenderlion, Sp
Ingredients
Boneless chicken breast tenderloins (contains up to 15% by weight of a solution of water, salt and sodium phosphates), italian grain beans, rons macaroni and cheese 80 oz water, macaroni pasta with egg white (semolina (wheat), egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), pasteurized process sharp american cheese (cultured milk, water, cream, enzyme modified cheese, sodium phosphate, lecithin, sodium silicon aluminate, tocopherols [added to protect flavor], artificial flavor), margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor [includes milk], soy lecithin, beta carotene [color], vitamin a palmitate [added]), modified corn starch, salt, cheddar cheese blend (cheddar cheese (pasteurized milk, chases cultures, salt, and enzymes), buttermilk whey, salt, disodium phosphate and annatto extract, less than 2% silicon dioxide added as a processing agent to prevent caking), natural cheese flavor (maltodextrin, natural cheddar cheese flavor, whey solids, salt, disodium phosphate), xanthan gum, artificial food color (water, yellow 5 and 6), enriched flour (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, black pepper, 2% or less of the following: garlic, defatted soy flour, monosodium glutamate spices, natural flavors, vegetable coloring), enriched flour, oil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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