Ingredient List: Fresh Plate Lunch Fried Chicken, Tender
Ingredients
Boneless breast tenderloins (contains up to 15% by weight of a solution of water, salt and sodium phosphates), rons macaroni and cheese 80 oz water, macaroni pasta with egg white (semolina (wheat), egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), pasteurized process sharp american cheese (cultured milk, water, cream, enzyme modified cheese, sodium phosphate, salt, lactic acid, sorbic acid (preservative), artificial color, enzymes), non-dairy creamer (corn syrup solids, sunflower oil, sodium caseinate [a milk derivative], dipotassium phosphate, lecithin, sodium silicon aluminate, tocopherols [added to protect flavor], artificial flavor), margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor [includes milk], soy lecithin, beta carotene [color], vitamin a palmitate [added]), modified corn starch, salt, cheddar cheese blend (cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), buttermilk, whey, salt, disodium phosphate and annatto extract, less than 2% silicon dioxide added as a processing agent to prevent caking), natural cheese flavor (maltodextrin, natural cheddar cheese flavor, whey solids, salt, disodium phosphate), xanthan gum, artificial food color (water, yellow 5 and 6), italian green beans, bulk chicken breading (bulk chicken breading (enriched bleached wheat flour (flour, niacin, iron, mononitrate, riboflavin, folic acid), salt, spices, non-fat dry milk, garlic powder, egg whites), enriched flour, ardent hr flour 25 lb (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour,), oil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
