Ingredient List: Fresh Macaroni & Cheese
Ingredients
Rons macaroni and cheese, 80 oz water macaroni pasta with egg white (semolina (wheat), egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), pasteurized process sharp american cheese (cultured milk, water, cream, enzyme modified cheese, sodium phosphate, salt, lactic acid, sorbic acid (preservative), artificial color, enzymes), non-dairy creamer (corn syrup solids, sunflower oil, sodium caseinate [a milk derivative], dipotassium phosphate, lecithin, sodium silicon aluminate, tocopherols [added to protect flavor], artificial flavor), margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor [includes milk], soy lecithin, beta carotene [color], vitamin a palmitate [added]), modified corn starch, salt, cheddar cheese blend (cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), buttermilk, whey, salt, disodium phosphate and annatto extract, less than 2% silicon dioxide added as a processing agent to prevent caking), natural cheese flavor (maltodextrin, natural cheddar cheese flavor, whey solids, salt, disodium phosphate), xanthan gum, artificial food color (water, yellow 5 and 6).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
