King's hawaiian big island burger bun (enriched flour [wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: yeast, potato flour, whey, nonfat milk, salt, datem, soy flour, yellow corn flour, sodium stearoyl lactylate, inactive yeast, wheat gluten, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sorbitan monostearate, mono- & diglycerides, enzymes, calcium silicate, microcrystalline cellulose), bbq shredded pork (fully cooked ingredients: smoked cooked pork shoulder boston butt, barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains 2% or less of salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate [preservative], molasses, corn syrup, dried garlic, sugar, tamarind, natural flavor), water), pickle hamburger dill (ingredients: cucumbers, water, vinegar, salt, contains less than 2% of alum, calcium chloride, potassium sorbate (preservative), natural dill flavor, polysorbate 80, yellow 5, blue 1, natural garlic flavor), colby jack cheese (pasteurized milk, salt, cheese culture, annato, enzyme).
Contains wheat and their derivatives,eggs and their derivatives,milk and its derivatives.