Ingredient List: Fresh Italian Cream Cake
Ingredients
Sugar, vegetable oil (palm oil, canola oil, soybean oil, mono & diglycerides, polysorbate 60), water, cream cheese (pasteurized milk and cream, cheese cultures, salt, gums (locust bean, xanthan)), corn syrup, contains less than 2% of: color added (beta carotene), guar gum, lactic acid, lactylic esters of fatty acids, modified food starch, natural and artificial flavor, phosphoric acid, potassium sorbets and sodium benzoate (preservatives), propylene glycol mono & diesters of fats and fatty acids, salt, cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, skim milk, egg yolks, egg whites, pecans, modified corn starch, corn syrup solids, contains less than 2% of the following: coconut, whey (a milk derivative), leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), salt, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, natural and artificial flavor (contains milk ingredients), sodium caseinate (a milk derivative), honey, propylene glycol, high fructose corn syrup, wheat starch, soy lecithin sodium stearoyl lactylate, corn syrup, soy flour, calcium stearate, artificial color (yellow 5 lake), coconut flakes, chapped pecan pieces.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
