Ingredient List: Fresh Ground Pork Patty
Ingredients
Pork (contains 2% salt), water, inhibitor (salt, sodium acetate, flavor).(no allergens)uncooked: for safety, must be cooked to an internal temperature of 160 f, as measured by an instant read thermometer. Cooking times may vary.cooking instructions: stovetop: place patties in a cold pan. Turn heat to medium low and cook, turning frequently, approximately 18 minutes or until internal temperature reached 160 f on an instant read thermometer.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
