Ground ham (cured with water, salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrate, ground pork.baking instructions: preheat oven to 350° f. Mix in any additional recipe ingredients. Bake 50-60 minutes or until internal temperature reaches 165° f.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.