Ingredient List: Fresh Grab & Go Stuffed Salmon Fillet , With Seafood Stuffing
Ingredients
Salmon, imitation crabmeat (alaska pollock, water, wheat starch,sugar, potato starch, contains 2% or less of mirin wine (sake, sugar, salt,water, yeast extract), salt, natural crab flavors, modified food starch, potassiumchloride, citric acid, paprika oleoresin, lycopene, color added), shrimp (shrimp,salt), mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains lessthan 2% of salt, spice, lemon juice concentrate), bread crumbs (wheat flour,whole wheat flour, sugar, contains 2% or less of canola oil, salt, yeast), water,monterey jack cheese (cultured pasteurized milk, salt, enzymes), cooked rice, seasoning (dehydrated vegetables (onion, bell peppers, celery), salt,maltodextrin, spices including paprika, soybean oil, garlic powder, parsley flakes, citric acid, oil of lemon, spice extrs), modified corn starch. remove fish from packaging. Place stuffed fish on broiling pan. Bake at 450 f for approximately 15 minutes, until the internal temperature of the stuffing reaches 165 f.allergen: eggs, fish, milk, wheat
Allergens
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