Ingredient List: Fresh Double Layer Chocolate Cake
Ingredients
Sugar, vegetable oil (palm oil, canola oil, mono & oiglycerides, polysorbate 60), water, cocoa (processed with alkali) contains less than 2% of: corn syrup, gums (guar, locust bean), lactylic esters of fatty acids natural and artificial flavor, phosphoric acid, potassium sorbate (preservative), propylene glycol mono & diesters of fats and fatty acids, salt, cake (high fructose corn syrup, partially hydrogenated palm kernel oil, skim milk, cream (from milk), sugar, water, sodium caseinate (a milk derivative), contains less the 2% of the following: soy protein concentrate, corn syrup solids, dehydrated cream cheese powder (milk, cream (from milk), chaise cultures, salt, carob bean gum), partially hydrogenated soybean oil, polysorbate 60), carbohydrate gum, salt, to preserve freshness (potassium sorbate), polyglycerol esters of fatty acids, xanthan gum, artificial colors (yellow (hashtag)5 yellow (hashtag)6, red (hashtag)40), natural and artificial flavors, natural flavors, dipotassium phosphate, mono and diglycerides, sodium phosphate, sodium silicoaluminate, soy lecithin).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
