Ingredient List: Fresh Cupcakes, Red Velvet
Ingredients
Sugar, vegetable oil (palm oil, canola oil, soybean oil, mono & diglycerides polysorbate 60), water, cream cheese (pasteurized milk and cream, cheese cultures, salt gums [locust bean xanthan]), corn syrup, contains less than 2% of: color added (beta carotene), guar gum lactic acid, lactylic esters of fatty acids, modified food starch, natural and artificial flavor, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), propylene glycol mono & diesters of fats and fatty acids, salt, cupcake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), buttermilk, soybean oil, egg whites, skim milk, eggs, cocoa alkali processed, contains less than 2% of the following: leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), modified cornstarch, salt, whey (a milk derivate) propylene glycol mono and diesters of fats and fatty acids, natural and artificial flavor (contains milk ingredients), mono and diglycerides, sodium caseinate (a milk derivative), guar gum, artificial color (red 40), sodium stearoyl lactylate, polysorbate 60, xanthan gum, soy lecithin).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
