Ingredient List: Fresh Chocolate Cupcakes With Chocolate Icing
Ingredients
Sugar, vegetable oil (palm oil, canola oil, mono & diglycerides, polysorbate 60) water cocoa (processed with alkali), contains less than 2% of: corn syrup, gums (guar, locust bean), lactylic esters of fatty acids, natural and artificial flavor, phosphoric acid potassium sorbate (preservative), propylene glycol mono & diesters of fats and fatty acids, salt, cupcake (water sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid) eggs, soybean oil, cocoa (processed with alkali) high fructose corn syrup, egg whites, food starch-modified, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate sodium aluminum phosphate, aluminum sulfate), dextrose, whey, salt, palm and/or palm kernel oils, mono- and diglycarides, soy lecithin, natural & artificial flavor, polyglycerol esters of fatty kids propylene glycol monoesters of fats & fatty acids, calcium sulfate, sodium carboxymathylcellulose gum arabic, guar gum, datem, red 40).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
