Ingredient List: Fresh Baked Lemon & Cream Shortcake Cupcake
Ingredients
Lemon filling (sugar,liquid whole eggs,water,palm and soybean oil shortening,concentrated lemon juice,food starch-modified,lemon puree,natural flavor,turmeric [color],annatto [color]),whipping cream (cream,milk,carrageenan,cellulose gel,cellulose gum),sugar,water,contains 2% or less: alginate blend (tetrasodium diphosphate,sodium alginate),artificialflavor,baking powder (sodium acid pyrophosphate,sodium bicarbonate,corn starch,monocalcium phosphate,calcium sulfate),canolaoil,carbohydrategum,cocoa butter,confectioners sugar (sugar,corn starch),dextrose,eggs,emulsifier:soy lecithin,enriched bleached wheat flour (wheat flour,niacin,iron,thiamine,riboflavin,folic acid),food starch-modified,highfructose corn syrup,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),lactose (milk),natural flavor,natural vanilla,nonfat drymilk,polyglycerol esters of fatty acids,polysorbate 60,salt,sodium caseinate(a milk derivative),soy protein concentrate,to preserve freshness (potassium sorbate),whole milk powder,xanthan gum
Allergens
Contains: may contain tree nuts, may contain peanut, crustacean free, contains tree nuts, contains eggs, contains wheat, contains bio engineering ingredients, may contain sesame, contains milk, contains soy, sulfites free, fish free
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