Ingredient List: Fresh Baked Gluten Free Pumpkin Cheesecake
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), pumpkin, brown sugar, eggs, white rice flour, butter (cream, salt), sugar, potato starch, cocoa, sugarcane fiber, tapioca flour, gluten free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cinnamon, vanilla extract, ginger, sea salt, clove.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
