Ingredient List: French Style Cheesecake Parfait
Ingredients
Cream cheese (milk, cream, salt, carob bean gum, cheese culture) water, sugar, sour cream (cream, microbial rennet), high fructose corn syrup, hydrogenated coconut oil hydrogenated palm kernel oil enriched unbleached wheat flour (flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), contains less than 2% of the following: margarine (palm oil, water, soybean oil salt, mono and diglycerides colored with [annatto] to preserve freshness [calcium disodium edta] artificial flavor, vitamin a palmitate), corn syrup, graham flour, palm oil natural and artificial flavor, brown sugar, honey, modified cornstarch, sodium caseinate, cellulose gel salt, sorbitan monostearate, polysorbate 60, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono and diglycerides), guar gum, baking soda, polysorbate 80, citric acid, artificial colors (yellow 5, red 40, yellow 6), colored with beta carotene.
Allergens
Contains: milk, wheat. May contains eggs, soy and tree nuts.
Check diet/allergy compliance
