Ingredient List: Fremont Fish Market Tempura Shrimp With Soy Dipping Sauce
Ingredients
Tempura shrimp: shrimp (litopenaeus vannamei) (shrimp, water, salt), water, wheat flour, soybean oil, cornstarch, modified food starch (tapioca, grapeseed oil), rice flour, yellow corn flour, leavening (sodium acid pyrophosphate, baking soda), salt, dextrose. Sauce: water, sugar, soy sauce (molasses, water, salt, soybean, wheat flour), maltodextrin, modified tapioca starch, salt, yeast extract.
Allergens
Contains: crustacean shellfish (shrimp), wheat, soy.
Check diet/allergy compliance
