Cheddar cheese: cheddar cheese: cultured pasteurized milk, salt, enzymes, annatto (vegetable color). Colby jack: colby jack: cultured pasteurized milk, salt, enzymes, annatto (vegetable color). swiss: swiss: cultured pasteurized part-skim milk, salt, enzymes. pepper jack: pepper jack: cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.