Gluten-free doughnut base (sugar, rice flour, food starch-modified, egg whites, baking soda, sodium acid pyrophosphate, monocalcium phosphate, 2% or less of: mono- and diglycerides, natural flavor, polyglycerol esters of fatty acids, potato starch, salt, soluble corn fiber, xanthan gum), avocado, apple cider, lime juice, salt, palm oil, cinnamon, nutmeg, vanilla extract (vanilla bean extractives, water, alcohol, glycerin).
Contains egg.