Sugar, icing sugar, palm fat, gluten free oat flour, potato starch, soya flour, water, palm oil, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, colour: plain caramel; flavouring, raising agent: sodium hydrogen carbonate; stabiliser: xanthan gum; salt, emulsifier: mono- and diglycerides of fatty acids.
Contains oat, soy. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.