Ingredient List: Fred Meyer Bakery Banana Nut Muffins
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, potato flour, whey, banana puree, water, walnuts, eggs, wheat starch, egg whites, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, lactic acid esters of mono-and diglycerides, natural and artificial flavors, streusel also contains: vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil), contains 2% or less of: xanthan gum, citric acid, dextrose, corn starch, sorbic acid (preservative)
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives,tree nuts and their derivatives. Free from crustaceans and their derivatives,fish and their derivatives,peanuts and their derivatives.
Check diet/allergy compliance
