Ingredient List: Fratelli Beretta Salame Party
Ingredients
Salame calabrese (salame with spicy red pepper): pork, salt, and less than 2% of the following: dextrose, natural flavoring, paprika, sodium erythorbate, sodium nitrite, lactic acid starter culture. Salame al tartufo (salame with truffle): pork, salt, and less than 2% of the following: dextrose, wine, truffles (truffles, water, truffle flavoring), natural flavoring, sodium erythorbate, sodium nitrite, lactic acid starter culture. Salame rustico (aged italian dry salame): pork, salt, and less than 2% of the following: dextrose, wine, natural flavoring, sodium erythorbate, sodium nitrite, lactic acid starter culture. Salame finocchiona (salame with fennel): pork, salt, and less than 2% of the following: dextrose, wine, fennel, natural flavoring, sodium erythorbate, sodium nitrite, lactic acid starter culture.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
