Genoa salami: pork, salt, and less than 2% of the following: dextrose, natural flavorings, wine, sodium erythorbate, sodium nitrite, lactic acid starter culture; provolone: cultured pasteurized milk, salt, enzymes; mix olives: olives, water, salt, sunflower oil, spices, natural flavors, tartaric acid (acidity regulator);
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.