Ingredient List: Fratelli Beretta Charcuterie Sampler
Ingredients
Peppered salame: pork, salt, and less than 2% of the following: dextrose, natural flavorings (black pepper used for coating), wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate (gelatin used for coating). genoa salame: pork, salt, and less than 2% of the following: dextrose, natural flavorings, wine, sodium erythorbate, sodium nitrite, lactic acid starter culture. calabrese salame: pork, salt, paprika, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite. italian dry salame: pork, salt, and less than 2% of the following: dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate. chorizo: pork, salt, paprika, dextrose, garlic, lactic acid starter culture, sodium erythorbate, sodium nitrite. sweet sopressata: pork, salt, and less than 2% of the following: dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
