Itallian dry salami: pork, salt, and less than 2% of the following: dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate. Dry coppa: pork shoulder butt, salt, dextrose, spices, sodium erythorbate, garlic, sodium nitrite. Prosciutto: pork, meat, salt.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.