Ingredient List: Franz Seasonal English Muffin
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar, dried blueberries (blueberries, sugar, sunflower oil), blueberry flavored bits (sugar, wheat flour, corn cereal, soybean oil, wheat starch, natural and artificial flavors, blue 2 and red 40), contains 2% or less of each of the following: vital wheat gluten, cornmeal, salt, distilled vinegar, guar gum, sucralose, soybean oil, yeast nutrient (ammonium sulfate), dough conditioners (ascorbic acid, monocalcium phosphate), calcium propionate and potassium sorbate (mold inhibitors), sodium acid pyrophosphate, sodium bicarbonate, corn starch, natural and artificial blueberry flavor, enzymes.
Allergens
Contains: wheat.,warning: for more information go to www.p65warnings.ca/gov/food.
Check diet/allergy compliance
