Whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: wheat bran, molasses, salt, soybean oil, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes.
Contains: wheat.,warning: for more information go to www.p65warnings.ca.gov/good. The fda dose not advise people to stop eating baked, toasted or fried bakery products.