Whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: wheat bran, molasses, salt, soybean oil, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium proponate (mold inhbitor), calcium sulfate, enzymes.
Contains: wheat.,warning: acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The fda does not advise people to stop eating baked toasted or fried bakery products.