Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, whole wheat flour, yeast, honey, vital wheat gluten, contains 2 % or less of each of the following: molasses, sugar, salt, soybean oil, distilled vinegar, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl, lactylate, ascorbic acid, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes.
Contains: wheat.,warning: for more information go to www.p65warnings.ca.gov/good. The fda dose not advise people to stop eating baked, toasted or fried bakery products.