Ingredient List: Franz Lemon Donut
Ingredients
Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, whey [milk], contains 2% or less of: beta-carotene [color], canola oil, citric acid, defatted soy flour, dextrin, egg yolks, enzymes, guar gum, karaya gum, leavening [baking soda, monocalcium phosphate, sodium acid pyrophosphate], mono- and diglycerides, natural and artificial flavor, potato flour, salt, soy lecithin, wheat flour, wheat starch, yellow 5), water, sugar, palm oil, donut coating: powdered sugar, water, sugar, stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides), palm oil, natural and artificial flavor, salt.
Allergens
Contains: wheat, milk, soy, egg.,warning: acrylamide is not added to this product but is created by the normal baking or frying process. The fda does not advise people to stop eating baked or fried bakery products.
Check diet/allergy compliance
